Schedule
Friday, May 24, 2019

Saturday Schedule        Sunday Schedule


3:30pm
Hands-On Cheesemaking Class - $25
Mozzarella 101 and Ricotta - The Perfect Curd
featuring Chef Adam Weisell
5-6pm
The Big Cheese Cruise - $25
5-6pm
Cheese and Wine Pairing - $25
featuring Kara Dedering
Cheese and Bourbon Pairing - $25
featuring J. Henry & Sons
6:15pm
The Big Cheese Reception
A kickoff to the weekend featuring a complimentary tasting of championship cheeses.
Dinner featuring Wisconsin Cheese Dishes in Lola's on the Lake, Elkhart Inn and Otto's Restaurants

Saturday, May 25, 2019

9am-Noon
WI Goes Italian Cooking Class at L'ecole de la Maison - $85
featuring Chef Adam Weisell
Click here for details.
10:30am
A Tasting of World Championship Cheeses Through the Taste Buds of the Grader - $25
featuring Sandy Toney of Masters Gallery
Lunch featuring Wisconsin Cheese Dishes in Lola's on the Lake and Otto's Restaurants
1:30-2:30pm
Cheese and Wine Pairing - $25
featuring Kara Dedering
Event Full!
Cheese and Beer Pairing - $25
featuring Justin Ruetten
Cheese and Bourbon Pairing - $25
featuring J. Henry & Sons
Cheese and Tea Pairing - $25
featuring Jeanette Hurt
Cheese and Honey Pairing - $25
featuring Lisa Hall
3:30-4:30pm
Cheese and Wine Pairing - $25
featuring Kara Dedering
Cheese and Beer Pairing - $25
featuring Justin Ruetten
Cheese and Bourbon Pairing - $25
featuring J. Henry & Sons
Cheese and Cocktails Pairing - $25
featuring Jeanette Hurt
Cheese and Honey Pairing - $25
featuring Lisa Hall
5-6pm
The Big Cheese Cruise - $25
Dinner featuring Wisconsin Cheese Dishes in Lola's on the Lake, Elkhart Inn and Otto's Restaurants
6pm
The Cheesemakers Dinner Reception
Included in the price of The Big Cheese Dinner
6:30pm
The Cheesemakers Dinner with Chef Patrick O'Toole
Nine-course dinner featuring signature cheeses from The Big Cheese Partners - $110
Event Full!
Click here for menu.

Sunday, May 26, 2019

9am-Noon
Cheese Brunch in Lola's on the Lake
10:30am
A Tasting of World Championship Cheeses Through the Taste Buds of the Grader - $25
featuring Sandy Toney of Masters Gallery
11am-4pm
The Big Cheese Fair
Browse through a marketplace of regional exhibitors showcasing artisan cheese and breads, wines, jams and jellies, and all things complementary of cheese.
Lunch featuring Wisconsin Cheese Dishes in Lola's on the Lake and Otto's Restaurants
1:30pm
Hands-On Cheesemaking - $25
Mozzarella 101 and Ricotta - The Perfect Curd
featuring Chef Adam Weisell
3-4pm
Cheese and Wine Pairing - $25
featuring Jaclyn Stuart
Cheese and Beer Pairing - $25
featuring Justin Ruetten
Cheese and Bourbon Pairing - $25
featuring Jim Andresen
Cheese and Cocktails Pairing - $25
featuring Jeanette Hurt
5-6pm
The Big Cheese Cruise - $25
Dinner featuring Wisconsin Cheese Dishes & Wisconsin Cheesemakers in Lola's on the Lake, Elkhart Inn and Otto's Restaurants